Dandelion Root Tea
Dandelions may be known today as a weed, but dandelion root tea dates back hundreds of years, and is a widely respected herbal tea tradition.
Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.
Ingredients: Organic Dandelion Root